3 thoughts on “What are the specialties in Beijing? Facilitated”

  1. Specialty gifts refer to some local distinctive fruits or foods. There are some things that can be eaten like elsewhere. Like Beijing, there are Beijing roast ducks, donkeys rolling, Beijing bean juice, scorched ring, "Liubuju" sauce, Beijing crispy sugar, Poria cake, large grinding persimmons, some flavor snacks. There are also things that can be viewed and played, such as: Sugar, Jingtai Lan, Beijing carved lacquer, Wenwan walnuts, etc.
    The specialties are indeed ignored by people and gradually forgotten. Now the market has developed so well, and there are many special specialty gifts. There are a lot of Beijing Mountains, such as Mentougou, there are a series of dry products such as Jingbai Pear, Prince Tomb Apple, Walnut, Walnut Oil. With the development of science and technology, these have been formal. For example, it is Daoxiang Village, specializing in cakes. Dashan Mountain, specializing in walnuts, walnut oil, dried fruit gifts. These have entered the market to form a formal model, and they have entered the home of ordinary people.
    If floor is mainly to buy, you can turn around, you can also look at the scenery of old Beijing. After all, this is the ancient capital of the previous year. There are many things worthy of sophisticated things. There are also many good things worth seeing, playing, and taste.
    It hope to help you.

  2. There are a lot of specialty products in Beijing, but there are not many easy to carry. I have sorted out some sharing with you

    1. He settled in the Qianmen Guanyin Temple. By 1983, Liu Zhenying, the old shopkeeper Liu Zhenying, was responsible for the heavy responsibility, and he was difficult to resume the business in Xiao Hutong. Then he went to the current head of Bi Guori to open a new chapter in development.

    The "Daoxiang Village" in Beijing, Beijing Daoxiang Village, Suzhou Daoxiang Village, Hebei Daoxiang Village, etc. There are too many, and it is not listed one by one, but if you want to buy authentic local specialties in Beijing, please be sure The quasi -"Sanhe" logo

    The dim sum in Daoxiang Village is very famous. Many people know that buying the eight pieces of Beijing is the most cost -effective. The old Beijing pastries are all available. It is easy to save and carry. It is very suitable to take home to share with your family.

    2. Sixubo sauce

    Liu Biyu Sauce Garden began in the ninth year of the Ming Dynasty (AD 1530). One of the oldest and most famous old -fashioned samples in history

    has never been to Beijing without eating old Beijing pickles. Golden silk, sweet noodle sauce, etc., make shredded meat in the sauce, the sauce burst chicken diced with this sweet noodle sauce, and the sauce is directly called by the pound. It is very real.

    3. Tianfu sauce elbow

    The Tianfu number was founded in the third year of Qianlong of the Qing Dynasty (that is, 1738 AD). Essence In 2008, Tianfu sauce elbow production skills were included in the national intangible cultural heritage protection list.

    Tianfu sauce elbow is also packaged in vacuum gift boxes. The elbow of Tianfu is very well -received, fat but not greasy, thin but not firewood, Qianlong has this store in three years, and the year is longer than Daoshan Village. It is very decent to take home.

    4. Yue Shengzhai sauce

    Speaking of Beijing's halal eating, I have to mention Yue Shengzhai. , Located on the west of Qianmen Street. Yue Shengzhai opened during the Qianlong period of the Qing Dynasty, that is, in 1775, and today has more than 230 years of history.

    The monthly sauce beef of Shengzhai is very famous in Beijing, and there are vacuum packaging. Even if the beef tastes after packaging, it is good to eat snacks in the New Year.

    5. The court cheese Wei

    The founder of the cheese Wei was Mr. Wei Hongchen, named Wei Long, at the entrance of several theaters near the Da Squn, the front door in the early years of the Qing Dynasty. Selling cheese.

    This of the Wei family of the Wei family is to make a bowl of cheese. Small sweets. Nowadays, the cheese Wei is the best. If you want to buy it, you need to line up earlier, because there will be many people to buy it. Now it is easy to save in winter, which is very suitable for taking home.

    The summary

    The specialties in Beijing, but there are not many tastes that do not change. The vacuum is not delicious, but it always feels weird. It is recommended to eat directly at the restaurant. Whether it is suitable for your taste, can you eat authentic?

  3. 1. Beijing Specialty: Crafts category
    Jingtai Blue
    The specialty in Beijing is Jing Tai Lan in the textbooks of middle school. Friends still like it, so buying it is also good. The old Cloisonne arts are exclusively for the palace nobles to enjoy, which is a symbol of power and status. Note that the general price is 2030 yuan, don't be "slaughtered".
    jade carvings
    The people have always regarded jade wares as rituals and decorations, so Beijing has become the center of jade in China. Beijing jade articles can be divided into two categories according to the size, one is jade furnace, jade bottle, tea set, characters, birds and beasts and other large jade articles, and the other is small jade articles such as ring, necklace, seal, and smoke fighting.
    The lacquerware
    has two main types of lacquerware. The first is carving lacquer, which has a long history. Copper is used as a tire and burn the enamel. There is also gold plating on the side of the mouth. For colorful lacquer gold, snails inlaid, gold and silver leveling, and lacquer paintings. Both lacquer wares have pearly treasures. They are simple and stable, without losing the royal atmosphere.
    In inside drawing pots
    This pots are generally made of snuff pots made of semi -transparent material. They are also made of high -grade crystals, agate, emerald, etc. , Use a special small bamboo pen to extend from the mouth of the pot and make painting in the bottle. Therefore, it is necessary to be very superb skills. In the past, Westerners did not believe it was directly drawn. Until the process was open, the production place could be visited.
    Noodles
    , also known as plastic plastic, it is a simple but artistic crafts. It uses flour and glutinous rice flour as the main raw material, squeeze, rub, and knead, and use a small bamboo knife to dexterize place, cut, engraved, and scratches. After a while, all kinds of characters or animals are made off. The size of the surface is small, easy to carry, and is not easy to deform and fade.
    ership
    It Beijing has built glazed kiln in the Yuan Dynasty. The raw material of glazed is a colorful and translucent mineral material. The key to the crafts is a "blowing", so Beijingers call this line "blowing the material".
    . The specialty snacks that can be brought back in Beijing
    Beijing roast duck
    This roast duck is a unique famous dish in Beijing, which is full of Chinese and foreign. Eating roast duck is particular about: first put a piece of pancake on your hand, clamp a few slices of roast duck, dip it in sweet noodle sauce, add a few onions, and then roll the pancakes to eat, oil without greasy, crispy and refreshing.
    On Beijing's crispy sugar

    Poria cakes
    Poria cake is a kind of nourishing traditional name in Beijing. It is made of Poria cream and fine white flour. Its shape is like a full moon, thin as paper, white like snow, and beautiful and sweet.
    Beijing eight pieces
    "Beijing Eight pieces" is the eight -shapes and tastes of Beijing -flavored cakes. Today's "Beijing Eight pieces" is based on inheriting the old Beijing folk cakes, and the Western style is combined The production process of the pastry has eight kinds of fillings such as rose bean paste, osmanthus hawthorn, cream chestnut, salt and pepper sesame seeds, walnut jujube mud, red lotus Wuren, wolfberry beanon, and almond Xiangrong.
    This fruit preserved fruit
    The fruit of preserved fruit in Beijing is derived from the royal palace's royal dining room. In order to ensure that the emperor can eat fresh fruit all year round, the chefs will soak the fruits produced in each season into honey so that the emperor can eat at any time. Later, this production method came out of the palace, and Beijing had a workshop specifically producing preserved fruits.
    . The four major purchase of tourist products in Beijing in the hearts of tourists
    Food and beverage: Wang Zhihe milk, Quanjude roast duck, Red Star Erguotou-treasure n Scenic souvenirs: water cubic souvenirs
    Crafts and Crafts: Qianmen Image-Tea Set
    Painting and Calligraphy: Rongbaozhai-Wooden Version Water Printing

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